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Sprouted Jowar Flour
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- Buy 3+ Get 10% offApplied automatically at checkout
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Sprouted Jowar Flour
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Description
Sprouted Jowar Flour is made from premium white sorghum (jowar) grains that are naturally germinated under controlled conditions and then finely milled into a nutritious flour. The sprouting process activates enzymes within the grain, enhances nutrient availability, and improves overall digestibility. Known for its light color, mild taste, and wholesome nutrition, this flour is an excellent ingredient for modern healthy food products.
Sprouted white jowar flour is widely used in rotis, dosas, pancakes, porridges, baked goods, snacks, and multigrain formulations. It is a naturally gluten-free and nutrient-rich alternative to refined flours, making it ideal for health-conscious diets.
Key Features
• 100% Natural Sprouted White Jowar Flour
• Made from Premium White Sorghum (Jowar)
• Enhanced Nutrition Through Natural Sprouting
• Rich in Dietary Fiber and Plant-Based Protein
• Naturally Gluten-Free
• No Artificial Additives or Preservatives
• Fine Texture for Easy Cooking and Baking
• Suitable for Traditional and Modern Recipes
• Ideal for Healthy Food Applications
Additional Information
| SIZE |
Pack of 2 - 800 Gm, Pack of 4 - 1.6 Kg |
|---|
Ways to use Sprouted Jowar Flour
Simple ideas for bringing millets into the meals you already cook.
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Rotis & bhakri
Make jowar rotis and bhakri for everyday meals. Knead with warm water and pat the dough out by hand.
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Chapatis with a twist
Mix it with your regular atta to bring millet into the chapatis you already make.
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Dosa & cheela
Whisk it into a batter for quick dosas and savoury cheelas.
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Pancakes
Use it in sweet or savoury pancakes for an easy breakfast.
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Porridge
Cook it with water or milk for a simple, warm porridge.
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Baking & snacks
Try it in cookies, crackers and other homemade bakes and snacks.
Kitchen tip: Jowar is naturally gluten-free, so its dough is less stretchy than wheat. Warm water and a few minutes of resting make it easier to shape.
Our Process
Trusted Farm Sourcing
Pre-Soaking Process
Controlled Drying
Gentle Processing
Hygienic Packaging
Frequently Asked Questions
Millets are a group of small-seeded ancient grains that are naturally nutrient-dense, gluten-free, and easy to digest, making them a great addition to everyday meals.
Yes. Our millets are cleaned, minimally processed, and free from preservatives, so they can be enjoyed as part of your everyday cooking, just like rice or wheat.
No. We never add preservatives, artificial colors, or unnecessary additives, our products are just millets in their natural, wholesome form.
Yes, all our millets are naturally gluten-free and packed with fiber, protein, vitamins, and essential minerals, making them a smart choice for balanced nutrition.
Our millets are responsibly sourced from trusted farmers and regions known for cultivating high-quality grains using traditional farming practices.
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