Sprouted Jowar Flour

Sprouted Jowar Flour is made from premium white sorghum (jowar) grains that are naturally germinated under controlled conditions and then finely milled into a nutritious flour. The sprouting process activates enzymes within the grain, enhances nutrient availability, and improves overall digestibility. Known for its light color, mild taste, and wholesome nutrition, this flour is an excellent ingredient for modern healthy food products.
Sprouted white jowar flour is widely used in rotis, dosas, pancakes, porridges, baked goods, snacks, and multigrain formulations. It is a naturally gluten-free and nutrient-rich alternative to refined flours, making it ideal for health-conscious diets.
Key Features
•        100% Natural Sprouted White Jowar Flour 
•        Made from Premium White Sorghum (Jowar) 
•        Enhanced Nutrition Through Natural Sprouting 
•        Rich in Dietary Fiber and Plant-Based Protein 
•        Naturally Gluten-Free 
•        No Artificial Additives or Preservatives 
•        Fine Texture for Easy Cooking and Baking 
•        Suitable for Traditional and Modern Recipes 
•        Ideal for Healthy Food Applications