Sprouted Ragi Flour

Sprouted Ragi Flour is made from carefully selected ragi (finger millet) grains that are naturally germinated and then finely milled to create a nutrient-rich flour. The sprouting process enhances the grain’s nutritional profile, improves digestibility, and helps make essential nutrients more bioavailable. Known for its rich calcium content and wholesome nutrition, sprouted ragi flour is a valuable addition to a healthy and balanced diet.
With its mild earthy flavor and versatile nature, sprouted ragi flour can be used in porridges, health drinks, rotis, dosas, pancakes, baked goods, weaning foods, and various traditional and modern recipes. It is a popular choice among health-conscious consumers seeking natural and nutrient-dense ingredients.
Key Features
•        100% Natural Sprouted Ragi Flour 
•        Made from Premium Sprouted Finger Millet 
•        Rich in Calcium, Iron, and Dietary Fiber 
•        Enhanced Nutrition Through Natural Sprouting 
•        Naturally Gluten-Free 
•        No Artificial Additives or Preservatives 
•        Fine Texture and Easy to Use 
•        Suitable for Traditional and Modern Recipes 
•        Ideal for Health Foods and Nutritional Products