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Sprouted Ragi Flour
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Sprouted Ragi Flour
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Description
Sprouted Ragi Flour is made from carefully selected ragi (finger millet) grains that are naturally germinated and then finely milled to create a nutrient-rich flour. The sprouting process enhances the grain’s nutritional profile, improves digestibility, and helps make essential nutrients more bioavailable. Known for its rich calcium content and wholesome nutrition, sprouted ragi flour is a valuable addition to a healthy and balanced diet.
With its mild earthy flavor and versatile nature, sprouted ragi flour can be used in porridges, health drinks, rotis, dosas, pancakes, baked goods, weaning foods, and various traditional and modern recipes. It is a popular choice among health-conscious consumers seeking natural and nutrient-dense ingredients.
Key Features
• 100% Natural Sprouted Ragi Flour
• Made from Premium Sprouted Finger Millet
• Rich in Calcium, Iron, and Dietary Fiber
• Enhanced Nutrition Through Natural Sprouting
• Naturally Gluten-Free
• No Artificial Additives or Preservatives
• Fine Texture and Easy to Use
• Suitable for Traditional and Modern Recipes
• Ideal for Health Foods and Nutritional Products
Additional Information
| SIZE |
Pack of 2 - 800 Gm, Pack of 4 - 1.6 Kg |
|---|
Ways to use Sprouted Ragi Flour
Simple ideas for bringing millets into the meals you already cook.
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Ragi dosa
Make ragi dosas for breakfast or dinner. Mix with a little rice flour or dosa batter if you like them crisper.
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Porridge & ragi drink
Cook it with water or milk into a smooth porridge or a warm ragi drink.
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Pancakes
Add ragi’s mild, earthy flavour to sweet or savoury pancakes.
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Rotis
Make ragi rotis on their own or mix the flour with wheat atta.
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Breakfast recipes
Use it to add variety to everyday breakfasts like dosa, porridge and pancakes.
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Baking
Try it in cookies, cakes and other homemade bakes.
Kitchen tip: For lump-free porridge, whisk the ragi flour into cold water or milk first, then heat it while stirring.
Our Process
Trusted Farm Sourcing
Pre-Soaking Process
Controlled Drying
Gentle Processing
Hygienic Packaging
Frequently Asked Questions
Millets are a group of small-seeded ancient grains that are naturally nutrient-dense, gluten-free, and easy to digest, making them a great addition to everyday meals.
Yes. Our millets are cleaned, minimally processed, and free from preservatives, so they can be enjoyed as part of your everyday cooking, just like rice or wheat.
No. We never add preservatives, artificial colors, or unnecessary additives, our products are just millets in their natural, wholesome form.
Yes, all our millets are naturally gluten-free and packed with fiber, protein, vitamins, and essential minerals, making them a smart choice for balanced nutrition.
Our millets are responsibly sourced from trusted farmers and regions known for cultivating high-quality grains using traditional farming practices.
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